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Tag Archives: Guyanese food scientist Tandika Harry

Guyanese-invented natural produce preservative to reduce food loss, lower prices

A natural edible coating, which was invented by a Guyanese food scientist, that will extend the shelf-life of certain types of produce will be supplied to farmers and sellers to help reduce food loss and lower consumer prices, according to a senior official of the Guyana Economic Development Fund. Invented by Guyanese Food Scientist, Tandika Harry, the preservative named BeeStarch, ...

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